It has been a year since Dominique Ansel’s cronuts started a worldwide craze, and to celebrate, the renowned chef is celebrating by selling Nutella-stuffed cronuts in New York City. This event also kicks off Nutella’s 16-city national tour. There's a Nutella tour?!?!
It is not known if these Nutella-filled cronuts will be on any permanent menus anytime soon—although even if Dominique Ansel doesn't give the OK to anyone, someone'll do bootleg Nutella cronuts, surely. Fingers crossed, eh?
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