Highlight of the Bristol dining calendar, Eat Drink Bristol Fashion returns to Queen Square this year from 1st – 18th May, bringing chefs from throughout the South West to cook for diners in the stunning tipi village’s fine dining restaurant. The confirmed chef line up holds a total of nine Michelin stars between them, representing the best of the South West’s culinary scene. The latest additions to the bill include Dominic Chapman of The Royal Oak Paley Street, which has 3 AA Rosettes. Having worked in many great kitchens around the world, Dominic’s previous experience also includes the Fat Duck, and the role of Head Chef at Heston Blumenthal’s Hinds Head in Bray.
Bath Priory’s Sam Moody will cook at the festival for the second year in a row on Sunday 4th May, while Matthew and Ian Pennington of Bristol’s Guardian Ethical Awards Winners The Ethicurean will take over the tipis for a lunch service on Saturday 17th May. The fine dining marquee will host a unique collaboration between two star Cornish chef, Nathan Outlaw, and TV chef Valentine Warner on Friday 2nd May.
Tickets for the fine dining line up are now on sale at www.eatdrinkbristolfashion.com. For casual diners, the Tapas Cafe will be serving food from 12 noon until 10pm offering a fantastic, modern British tapas menu, designed by Josh Eggleton, owner of the Pony & Trap and FREE live entertainment.
Josh Eggleton, Eat Drink Bristol Fashion Director explains;
“The whole of the UK is talking about the food scene in the South West, epitomised by some of the exciting chefs cooking in the region. We are pleased to bring them together for the first time, cooking under canvas, Bristol Fashion! We will be championing a field to fork philosophy throughout the 18 days in Queen Square, with entertainment each evening, free to the public.”
For more information and ful list of chef's visit www.eatdrinkbristolfashion.co.uk and to keep updated with current news follow @eatdrinkbristol on twitter and like Eat Drink Bristol Fashion on Facebook.