Thank goodness for the Chicken Connoisseur and his series The Pengest Munch, navigating all corners of London to educate you in the best and worst of the city's fried chicken shops. Rather than messily snarf down the protein like how you drunkenly do every weekend, he judiciously critiques the cuisine on its tenderness, spiciness and the all important chip size. I hope his blood pressure doesn't get too high as he has a bright future ahead; Chicken Cottage, Morley's and many more. Here's his take on a Tottenham joint:
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